Over the past decade, 12 Bones has quickly grown into a local institution known for its rule-breaking take on barbecue classics.
We make everything from scratch. Our meats are smoked long & slow over select hardwoods. Our recipes are both old family favorites & new ones we’ve just come up with. We believe that simple ingredients & lots of care in preparation make the best food. Some things on the menu change daily…if you can’t live without a rib flavor you had 2 weeks ago then holler, we’ll make it again if you make enough of a fuss!
Mon-Fri: 11:00 am-4:00 pm