Food was good except for my husbands trout. He said it was yuck; over cooked and bland. All else was delicious. The calamari was very good. The Caesar salads were very light on the dressing, almost nonexistent. The eggplant and mozzarella stack was awesome. We ordered basic dirty martini’s, when bartender asked what kind on vodka we wanted my husband said the “house” and I said “whatever”. Expecting to get the house brand (Pinnacle) but when she made our second round of drinks we noticed she was using Kettle One. 2 rounds of drinks was over half our bill. We were also the only customers in the restaurant which was awkward. Odd for a Friday night at 6pm. A few senior couples wondered in as we were leaving are 7pm.